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Executive Assistant Manager - Food & Beverage
Company Name:The Ritz-Carlton, St. Thomas
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Responsible for all aspects of the Food & Beverage operation including Restaurants,Lounge, In-Room Dining n accordance with hotel standards. Job Requirements Experience: Must have 5 or more years of Food & Beverage management experience in a luxury full-service environment, with at least 3 at director/executive level; must have been a member of the executive committee of the hotel for at least 3 years. Strong proven leadership abilities and a vision for quality and excellence in food & beverage operations.
  
Company Profile:Nestled within a 30-acre estate, this luxury Caribbean resort overlooks the sparkling turquoise waters and white-sand beaches of the eastern tip of St. Thomas. At The Ritz-Carlton, St. Thomas, guests can explore the underwater world, enjoy gourmet dining and exceptional levels of personalized service.
  
Job Profile:
Position: Executive Management, foodservice
Start Date: Immediate
Job Category: Hotel
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 3 years
Education: Commensurate experience
Job Location(s): Caribbean
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