This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
Delmonico Restaurant in New Orleans, LA is currently looking for career-minded line cooks who share in our passion for great food and service!
The style of cuisine at Emeril's restaurants is 'new' New Orleans cuisine, a phrase coined by Chef Emeril Lagasse upon the opening of his first restaurant in 1990. 'New' New Orleans cuisine has a foundation in Creole cooking with additional influences from the Southwestern, Portuguese, and Asian cultures. The philosophy of using only the freshest ingredients is seen in every aspect of the kitchen. All of the ingredients are fresh, and the combination of flavors is carefully thought out and executed on a daily basis. The food is the source of our passion.
Our other passion is our employees. We truly care about the needs of our employees and strive to help them grow as individuals. We consistently give thought and effort toward providing a positive experience for all of our employees. We currently operate restaurants in New Orleans, Las Vegas, Orlando, Atlanta, and Miami Beach. Our Company and reputation is built on a commitment to unparalleled cuisine and outstanding guest service. We're looking for energetic and excited people who share in our philosophy and passion!
Requirements: Preferred minimum 2 years of similar experience in high volume, high-end kitchens or the equivalent, a love for food, a passion for cooking, and a dedicated work ethic.
EOE/Drug Free Workplace
Company Profile:
Emeril now brings his high standards of service and cuisine he has established at his three succeeding restaurants - to this reinvigorated classic dining establishment. Located on the street car line of New Orleans' famed St. Charles Avenue, Emeril's Delmonico offers classic creole dining. Emeril's Delmonico's ambience and decor match its menu's elegance and sophistication.
Under its new direction by Emeril, the menu will keep many of the classic items from the former menu while adding the inventive flavors that Chef Emeril Lagasse is known for.
Email this page to a friend | Print this page
