This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
The position of Executive Pastry Chef requires many facets of technical skill and leadership abilities. This job description is not an exclusive or exhaustive list of all job functions that an Executive Pastry chef may be asked to perform. Supervise and coordinate the production of desserts, confections, ice creams, breads, bakeries, cakes & desserts. Train and develop a staff of 35 cooks. Prepare all pastries and desserts for buffets and 9 restaurant outlets. Supervise all pastry staff including, hiring, training, counseling and progressive discipline. Schedule appropriate number of staff according to daily needs, banquet functions and weekly forecast. Control both labor & food costs. Has the ability to communicate well both verbally and written. Knowledge of food safety/sanitation standards. Basic computer skills. Be able to work varying schedules to reflect business needs of the hotel, in addition attend all training sessions and necessary meetings. Comply with all Starwood Hotels & Resorts Worldwide Inc. rules and regulations.