This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
Challenging opportunity for the experienced pastry chef. Supervise, develop menus and participate in food production for two 2 star NYC restaurants. Each restaurant has its own pastry production kitchen and crew in place. Nice Matin and Marseille are casual-fine dining restaurants specializing in French Mediterranean cuisine. A minimum of five years in the pastry field is required. Our restaurants offer competitive salaries with benefits that include health insurance programs and vacation pay.
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