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Attention Employers! Why handle all the loose ends of job posting and promotion yourself when you have us do it for you? StarChefs WorkForce Solutions can help you manage your foodservice applicants.

Cool Career: Somer Perez of Couture Cocktail Concepts

New York Rising Star Award winning mixologist Somer Perez left Bar44 at the Royalton Hotel this past winter to start her own mixology consulting company, Couture Cocktail Concepts. Perez has been busy in the past few months, working with restaurants, hotels, spirit companies, and industry associations. We caught up with the enterprising young mixologist to see how her new company is developing and get advice for those who want to follow her path.

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	This 4th of July, Grill Marks On the Off Cuts
	All winter-long we've extolled the virtues of the cheaper cuts of meat for their flavor and economy, whether in hearty stews or long, wine-laced braises. These cuts are just as versatile in hot weather preparations and the 2009 grilling season is going to be big on the off cuts, so gain some inspiration with recipes for sweetbreads, pork blade steak, and bone marrow.

TOP 5 JOBS

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