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Why handle all the loose ends of job posting and promotion yourself when you have us do it for you? StarChefs WorkForce Solutions can help you manage your foodservice applicants.


Exclusive Video Interview with Marcus Samuelsson
In anticipation of his new cookbook,StarChefs.com Managing Editor Will Blunt sat down with Samuelsson at August Restaurant in New York City to discuss his journey—from his first day at Aquavit to the publication of the book, and how New American Table captures Samuelsson’s vision of American cuisine.

Jobs! StarChefs is the destination for culinary industry employment and job opportunities online!

The StarChefs.com JobFinder is where culinary and hospitality professionals come for the top jobs in the industry

Search for industry positions from entry-level line cooks to senior FOH management: restaurant jobs, cook jobs , chef jobs, hotel jobs, and all foodservice employment.


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CHECK OUT WHAT'S NEW ...

     >  Ask the Career Experts: Post a Question, Get an Answer!
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     >  Mr. Bates Goes to Washington: A New Zealand Chef’s Global Career Path
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Search restaurant jobs, hotel jobs, resort jobs, cruise ship jobs, catering jobs, chef jobs, kitchen jobs, and all other foodservice jobs - all for FREE. Post your resumé for employers to find you.

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Win a Trip to Australia - Enter the Cleanseas Hiramasa Recipe Contest!
Food and travel go hand-in-hand, so we’re pleased to share an opportunity for you to win a food-centric vacation from Clean Seas Tuna Ltd., Australia’s leading aquaculture company, in partnership with the Milestone Culinary Arts Center in Dallas. Chefs and culinary students in the US and Canada are encouraged to submit an original recipe using raw, cooked, or smoked Clean Seas Yellowtail Kingfish (Hiramasa) in an “East Versus West” competition. First place wins $2,000, second $1,000 and third $500 in each region. The grand prize—determined by a cook-off between the two first place winners—is a trip to Port Lincoln, South Australia, to visit Clean Seas Ltd. The entry deadline is November 30, so start cooking!
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